Today's 'Wordle' #1421 Hints, Clues And Answer For Saturday, May 10th

Wordle 1420 Hints, Clues, and the Answer for Friday, May 9th

Ready to tackle today's Wordle challenge? This guide provides hints, clues, and the solution for Wordle #1420, Friday, May 9th. Let's get started!

Hint: A key ingredient in baking.

Clue: The word contains two consecutive vowels.

Spoiler Alert! The answer is below.

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The Answer:

Wordle Analysis & Gameplay:

My initial guess, RADIO, wasn't ideal, yielding only one partially correct letter. Subsequent guesses, including CLUES and BEAST, gradually narrowed down the possibilities. Ultimately, I chose between FEAST and YEAST, opting for the latter based on intuition—a successful choice!

Competitive Wordle Scoring:

My competitive Wordle score, considering the four-guess solution and the Friday 2XP bonus, is detailed below. The scoring system rewards quick solves and penalizes incorrect guesses.

• 1-guess: 6 points (doubled to 12 on Friday)
• 2-guess: 4 points (doubled to 8 on Friday)
• 3-guess: 2 points (doubled to 4 on Friday)
• 4-guess: 0 points
• 5-guess: -2 points (doubled to -4 on Friday)
• 6-guess: -4 points (doubled to -8 on Friday)
• Miss: -6 points (doubled to -12 on Friday)

Bonus points are awarded for winning against the Wordle Bot.

Wordle Etymology:

The word "Yeast" originates from the Old English "giest" or "gist," signifying both "foam" and "leaven"—a reference to the bubbly texture of fermenting dough. Its linguistic roots trace back to Proto-Germanic and Proto-Indo-European origins, connecting to the concept of swelling or foaming.

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